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*We don’t own any of the images below, they are for illustration use only*



Sula Libre

– 2 oz Ron Oscuro
– 4 to 6 oz Cola, to taste
– Orange wedge, for garnish

Our twist on the Cuba Libre; Named in honor of our home city of San Pedro Sula. This cocktail is great in its simplicity and you really shouldn’t mess with a classic, but we feel like the orange adds a nice level of tropical feel. Cheers!



A Spanish Lullaby

– 1 3/4 oz Ron Blanco
– 3 1/2 oz Guanabana juice (Soursop)
– 2 teaspoons Sugar
– Cherry and Lime slice for garnish
– Blend with ice in blender.

The perfect beach cocktail; Best enjoyed on a tropical island while watching the sunset… Ahhh Paradise!



Old Fashioned


– 2 oz Ron Oscuro

– 1 teaspoon water

– 3 dashes angostura bitters

– 1/2 teaspoon sugar

– Orange peel and cherry as garnish


Simple, elegant, classic. For a truly unique experience add some smoke to the glass beforehand.



The Banana Republic

– 2 oz Ron Oscuro

– 1 teaspoon water

– 3 dashes angostura bitters

– 1/2 teaspoon dark sugar

– Chocolate shavings and caramelized banana slice for garnish

– Sake well and serve


In honor of Honduras’s first nickname; This cocktail combines a classic Old Fashioned style with sweet and aromatic Honduran bananas.



The Rosé Feline


– 1 oz Gin Botánico

– 8 oz Grapefruit juice

– 1 teaspoon grenadine syrup

– Pineapple slice and maraschino cherry for garnish


Named after a certain mischievous big cat and also “The most fabulous diamond in all the world.” One sip and you will be planning daring jewel heists and evading Inspector Clouseau in no time.



Undercover Blues

-1 1/2 ounces Gin Botánico

-1 ounce orange liqueur (Cointreau or Triple Sec)

– 3/4 ounce freshly-squeezed lime juice

– agave nectar or simple syrup, to taste

– lime wedge and coarse salt for garnish


Not to be confused with the hilarious spy movie of the same name, this cocktail is our zesty take on the margarita on the rocks. 



Tropical Sunset


– 4 oz Pineapple Juice

– 2 oz Ron Coco Tostado

– 1 oz Grenadine Syrup



Botanic & Tonic

– 2oz Gin Botánico

– 3oz Tonic Water

– Pink Grapefruit Slice



El Presidente


– 1 1/2 oz Ron Coco Tostado

– 3/4 ounce dry vermouth

– 1/4 ounce orange curaçao

– 2 dashes Grenadine


Created in Cuba during the prohibition, it became a favorite in speakeasies all across the United States. It made great use of the bold Caribbean rums that were being smuggled into the country by brave men and women who came to be known as… Rum Runners.



Honduran 75

– 1 oz Ron Coco Tostado

– 1/4 oz lemon juice

– 1/4 simple syrup

– 4 oz champagne

– Lemon peel for garnish


Our tropical twist on the French 75, a cocktail made famous by the classic film Casablanca. This drink will instantly transport you to Rick’s Cafe Americain. Be careful; If you have too many you might want to fight some Nazis… Don’t say we didn’t warn you.



– 3⁄4 oz Ron Oscuro

– 1⁄2 oz Triple sec

– 3 – 4 oz Coffee – Orange zest and Chocolate zest as garnish


If you need a pick-me-up look no further; Our twist on the classic carajillo is sure to keep your eyes open!



Enigma Martini

– 3oz Gin Botánico

– 1oz Dry Vermouth

– 2 dashes Bitters

– Candied Orange for garnish

It's no mystery at all, this martini is fantastic.



Pink Hawaii


– 1½ oz Gin Botánico

– 1oz Pineapple Juice

– ½oz Lime Juice

– ½oz Simple Syrup

– Pineapple Slice



High Alert

– 2 oz Ron con Café

– Dalgona cream topping (Learn How)

– Espresso beans as garnish


Talk about a wake up call!

This cocktail will put a pep in your step, perfect for staying up all night staking out a secret hideout or planning a daring jewel heist with your crew.



Dark & Mysterious


– Ginger beer

– 1/2 oz fresh lime juice

– 2 oz Ron Oscuro floated on top

– Lime slice as garnish



Roatan Breezer

– 2 Oz Gin Botánico

– 1 Oz Blue Curacao

– 1 ½ oz Pineapple Juice

– 1 Oz Sprite (or Coconut water)

– Pineapple Slice for Garnish



Honduran Love Potion

– 2 oz Gin Botanico

– 2 oz Cranberry juice cocktail

– 1 oz Lime juice

– 1/2 oz Grenadine syrup

– Garnish with Raspberries

– Shake in cocktail shaker with lots of ice



Coco Loco

– 3 oz Fresh Coconut Water

– 2 oz Ron Coco Tostado

– Garnish with Pineapple slice.




– 2 oz Ron Oscuro

– 1 tbsp Berry Jam

– 1/2 oz Lime juice

- Top with Soda

– Garnish with Berries

– Shake in cocktail shaker with lots of ice

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